Greek Burgers

Yield: 4 servings

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Ingredients

Add ground lamb to shopping list 2 pounds ground lamb

Add Dijon mustard to shopping list 1 Tablespoon Dijon mustard

Add lemon juice to shopping list 1 Tablespoon lemon juice

Add onion, minced to shopping list 1 Tablespoon onion, minced

Add garlic, minced to shopping list 1 clove garlic, minced

Add dried rosemary, crushed to shopping list 1/2 teaspoon dried rosemary, crushed

Add salt to shopping list 1/2 teaspoon salt

Add pepper to shopping list 1/4 teaspoon pepper

Add hamburger buns or hard rolls, split to shopping list 4 hamburger buns or hard rolls, split

Add Cucumber slices to shopping list Cucumber slices

Add Tomato slices to shopping list Tomato slices

Add Ranch salad dressing to shopping list Ranch salad dressing

Shopping List: Select Shopping List Adds all checked () ingredients to your Shopping List.

Directions:

In a medium bowl, combine lamb, mustard, juice, onion, garlic, rosemary, salt and pepper; mix well. Shape into four patties.

Pan-fry, grill or broil until no longer pink. Serve on buns with cucumbers, tomatoes and ranch dressing.

Please note that some ingredients and brands may not be available in every store.

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