Lowe's Signature Market Recipes

https://www.lowessignaturemarket.com/Recipes/Detail/4717/Buttered_Rum_Fudge

Buttered Rum Fudge

Yield: 64 candies

Ingredients

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Directions:

Line 8-inch square baking dish with foil; spray with nonstick cooking spray. Melt butterscotch chips in medium saucepan over low heat, stirring constantly. Remove from heat. Stir in all remaining ingredients until well mixed. Spread fudge in foil lined pan. Refrigerate one hour or until firm. Use foil to lift candy from an. Remove foil; cut into one inch squares.

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Lowe's Signature Market Recipes

https://www.lowessignaturemarket.com/Recipes/Detail/4717/Buttered_Rum_Fudge